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moist pumpkin banana bread

Decadent & Rich Chocolate Chip Pumpkin Banana Bread

  • Author: Vibing Vegans
  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf 1x
  • Diet: Gluten Free


Moist, fluffy, & delightful. This gluten-free banana bread is the perfect dessert or breakfast. With no oil, and no-refined sugar or flour, it’s a healthy and scrumptious treat that will have your house smelling divine. No regrets with this one!


Units Scale
  • 1/3 cup water
  • 2 tbsp flax meal
  • 1 1/4 cup oat flour
  • 1/2 cup gluten free flour blend (we use King Arthur’s )
  • 1/2 tbsp cinnamon
  • 1 tbsp pumpkin spice
  • 1 tsp nutmeg
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 Large ripe bananas (use 4 if they are tiny)
  • 1/2 cup nut milk
  • 2/3 cup apple sauce
  • 1/4 cup pumpkin puree
  • 2 tsp vanilla extract
  • 11.5 cups of chocolate chips (tbh we didn’t measure and dumped a lot in, so use your intuition here ????)


  1. Preheat oven to 350
  2. Whisk together the water and flax meal, set aside.
  3. Combine the dry ingredients: oat flour, gluten free flour, cinnamon, pumpkin spice, nutmeg, baking powder, & baking soda
  4. In a large bowl mash the bananas. Then add the flax mixture, nut milk, apple sauce, pumpkin puree, and vanilla extract. Mix together.
  5. Add the dry ingredients to the wet. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Place the batter in a parchment lined loaf pan. 
  8. Bake for 60-65 minutes. Let cool for 15 minutes in the pan, then get after it.
  • Prep Time: 25
  • Cook Time: 60
  • Category: Dessert/Breakfast

Keywords: banana bread, vegan, gluten free, pumpkin, chocolate chip