This recipe is 100% a fricken GAME CHANGER. It’s time to level up your mac and cheese with a cheesy white alfredo sauce and bring some extra heat with vegan buffalo chik’n pieces tossed in buffalo sauce. Comfort food to the MAX while also being gluten free, vegan, and down-right heart warming. OKKK say less and bring on all the cheesy, cozy vibes this meal is serving up.
Why we love this recipe
Such an easy recipe to make. Barely any clean up (we love that) and pretty hands off besides the occasional mixy mix which is fun bc #cheesy. One pot recipes just hit different. It will bring you nostalgic feelings of your mom making a big pot of boxed mac and cheese, except now it got an upgrade!! Any one else remember the Spongebob boxed mac and cheese?? Ok same.
Vegan cheeses, plant-based chick’n, and gluten free pastas have tremendously improved over the years. There are SO many good ones out there now but here are some of our favs that we like to use for this recipe.
- Pasta: Banza or Trader Joe’s Gluten Free Brown Rice Quinoa Pasta
- Cheese: Field Roast Chao Cheese, Vevan Foods Mozzerella (Violife and Daiya are also great)
- Chick’n: Daring Foods or Gardien
Do yourself a favor and make this delish alfredo mac and eat it on the couch while you binge watch OTH.Print